This is what I served for dinner last night. It was amazing. I hope you enjoy it as much as we did!
What You Need:
4-6 Chicken Thighs (We cooked two split breasts too.)
1/2 Cup Honey
1/2 Cup Light Soy Sauce
1 Tbl. Ground Ginger
2 Tbl. Garlic
Pepper to Taste
Large Ziploc Bag
One Box of Thai Peanut Noodles
What to Do:
Mix marinade. This includes the honey, soy sauce, ginger, garlic and pepper. Place in large Ziploc bag and marinate overnight to thirty minutes. Reserve marinade.
Preheat oven to 375 degrees.
Place Chicken on baking sheet and cover with aluminum foil. Cook thighs covered for thirty minutes. Uncover, baste after twenty minutes with marinade. You should see runoff from your chicken forming a gooey goodness on the bottom of the pan. Using your marinade brush, scoop some of this from the pan and baste onto chicken. Cover and continue cooking for ten more minutes.
Uncover your chicken. Cook until internal temperature reaches 165.
While waiting on the chicken to cook, prepare Thai Peanut Noodle to specifications located on its box.
I love this large pot/dish my hubby got for me over Christmas. Someone told me it's a paella dish but I'm not sure.