This seriously might be the best sandwich ever. I made it yesterday and I am hooked. You want to try? Scared on onions.... DON'T BE!! Breath mints of course after you eat!
What You Need:
2 Slices of Bread
Butter to Spread
Tomato: Any kind you have on hand, I usually have plum.
1 tbsp. Olive Oil
Salt and Pepper
One Slice Swiss Cheese
One Slice Sharp Cheddar (I love Cabot.)
Pan and Stove
What to Do:
Spray your pan down with cooking spray.
Slice onion and green pepper about five to six slices.
Slice your tomato.
Get your pan warm and add your Olive oil waiting until it is warm.
Add onion and pepper and season with S&P; Roast until a nice brown color appears.
Add your tomato and cook until warm.
Remove from heat.
Butter your bread.
Place one slice of bread in your pan.
Place on slice of cheese onto bread, layer vegetables.
Top with remaining slice of cheese and pepper.
Add last slice of bread.
Return to your hot stove and toast on both sides until brown and crisp.
Slice and Enjoy!