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Don't Wait Buyers--- If It Feels Right--- It is.

I love helping buyers find their dream home. I don't always love when my buyers don't see the right one, right away. As a Realtor, many times we "know" the house before you do. A great buyer's agent should ask enough questions about your likes and dislikes and get to know how you live in a home so that when "The One" comes along we are ready to jump as quickly as you are!

The worst is when we "know" it and you don't see it until it is under contract.

Of course, I would never tell you you are missing out because that is rude and it isn't my job to talk you into a home. The thing is, this typically becomes the turning point in home buying. This is when you as the buyer realize that sometimes waiting is the worst thing you can do.

Like the time when I know I had to have this Leopard Coat I LOVED but knew husband doesn't care for animal prints so I left it at the store. Then I thought about it all night. I even dreamed about it. The nex…

Grilled Cheese Heaven

This seriously might be the best sandwich ever. I made it yesterday and I am hooked. You want to try? Scared on onions.... DON'T BE!! Breath mints of course after you eat!

What You Need: 
Serves One

2 Slices of Bread
Butter to Spread
Onion
Green Pepper
Tomato: Any kind you have on hand, I usually have plum.
1 tbsp. Olive Oil
Salt and Pepper
One Slice Swiss Cheese
One Slice Sharp Cheddar (I love Cabot.)
Pan and Stove
Cooking Spray

What to Do:
Spray your pan down with cooking spray.
Slice onion and green pepper about five to six slices. 
Slice your tomato.
Get your pan warm and add your Olive oil waiting until it is warm.
Add onion and pepper and season with S&P; Roast until a nice brown color appears. 
Add your tomato and cook until warm.
Remove from heat.

Butter your bread.
Place one slice of bread in your pan. 
Place on slice of cheese onto bread, layer vegetables. 
Top with remaining slice of cheese and pepper.
Add last slice of bread. 
Return to your hot stove and toast on both sides until brown and crisp.
Slice and Enjoy!



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