Vanilla Pudding Blueberry Lime Cake

I had to do something with my blueberries today and because the third gallon of milk I bought last week curdled, I had to figure out a way to make a cake with no milk. This is my version and it turned out very tasty. 


What You Need: 

1 1/2 cup self rising flour 
1 tsp salt
Juice and zest of 1 Lime
1 1/2 cup blueberries
1/2 cup of butter, room temperature
1 cup sugar
2 eggs
1 tsp cinnamon
2 small containers vanilla pudding 

What to Do:

Preheat oven 350 degrees. Spray bundt pan with cooking spray (or you can make a flat cake, muffins, etc.)

In a small bowl add flour, salt, zest of one lime. Set aside.

Wisk together your butter until fluffy. 
Cream butter with sugar.
Add eggs one at a time.
Add cinnamonand lime juice lime juice.
Mix in 1/2 of the flour mixture and then one small container of vanilla pudding. 
Repeat.
Fold in blueberries.

Transfer the batter into your pan and cook about 35 minutes until you can insert a toothpick and it comes out clean. 

Eat!

The two youngest just came from swim practice and were starving. 










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