Caramel Pear with Gouda Bruschetta
This is such a light dish and is perfect at a party or to serve watching a movie.
What You Need:
One Pear, sliced thinly
One Baguette cut into 1-2" Pieces
1 Stick Butter, Melted
2 Tbsp. Sugar
1 Tbsp. Cinnamon
Slices of Gouda Cheese
Candied Nuts (Optional)
What to Do:
1. Preheat oven 350. Spray a medium size pan with cooking spray and set aside.
2. In a smallish bowl mix the melted butter, sugar and cinnamon. Dip bread pieces into the bowl, fully coating each. Place on pan. After all pieces have been coated, cook in oven for approximately 8-10 minutes.
3. With a rough tear, place Gouda slices on top of the bread. Return to oven until cheese is bubbly. You can always just broil it quickly too.
4. Take out of oven and place on cute platter. Top each bread piece with a slice of pear. Once all of the bruschetta has been pear topped, drizzle with caramel syrup and top with candied nuts.