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Don't Wait Buyers--- If It Feels Right--- It is.

I love helping buyers find their dream home. I don't always love when my buyers don't see the right one, right away. As a Realtor, many times we "know" the house before you do. A great buyer's agent should ask enough questions about your likes and dislikes and get to know how you live in a home so that when "The One" comes along we are ready to jump as quickly as you are!

The worst is when we "know" it and you don't see it until it is under contract.

Of course, I would never tell you you are missing out because that is rude and it isn't my job to talk you into a home. The thing is, this typically becomes the turning point in home buying. This is when you as the buyer realize that sometimes waiting is the worst thing you can do.

Like the time when I know I had to have this Leopard Coat I LOVED but knew husband doesn't care for animal prints so I left it at the store. Then I thought about it all night. I even dreamed about it. The nex…

Pumpkin Cream Cheese Bars

What a great recipe!  I mean Because We All Love Pumpkin I know!



What You Need

1/2 Cup Pecans
1 Can (15 ounces) Solid Pack Pumpkin
3 Eggs
1 Cup Old Fashioned Oats
1 1/3 Cups All-Purpose Flour
1 Tsp. Allspice, Ground
1/2 Cup Brown Sugar, packed
1 tsp. Cardamom, ground
3/4 Cup Sugar
2 Tsp. Ground Cinnamon
1 Tsp. Vanilla Extract
3/4 Cup Butter
1 Package (8 Oz)  Cream Cheese

What To Do:

1. Preheat Oven to 350.

2. In a small bowl mix flour, 1/4 cup sugar and the brown sugar. Cut butter until crumbly.

3. Stir in your oats and pecans. Save 1 cup for the topping.

4.  Press the crumb mixture into the bottom of a 13x9 glass baking pan. Bake for 15-17 minutes. 

5. In another small bowl beat the cream cheese, spices and remaining sugar until smooth. Beat in the vanilla and pumpkin. Add Eggs and beat on low speed just until smooth. 

6. Pour over the warm crust and top with the remaining crumb mixture. 

7. Bake 20-24 minutes. Cool and cut into bars!


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