Thursday, November 21, 2013

Sweet Cheese Pockets

These Sweet Cheese Pockets are great to serve as an appetizer while you are preparing for your Thanksgiving feast or for a yummy breakfast, you decide. I hope you enjoy them as much as we do!!



What You Need: 

1 (10 Ounce) packet of refrigerated pizza dough
1/2 cup strawberry jam
3/4 cup shredded cheddar cheese (I LOVE Cabot White Cheddar)
1/4 cup caramelized onion
5 sliced of bacon, cooked and crumbled
1/4 cup chopped pecans (Optional)
Melted Butter to edges of dough

What To Do:

Preheat Oven 400. 

Unroll pizza dough and cut into 12 equal parts. Place 1 tsp of jam on each piece of dough. Top with cheese, caramelized onion, bacon and pecans. 

Brush edges with melted butter; fold dough over filling and seal edges with a fork. Place on greased baking sheet. 

Bake for 12-15 minutes until golden brown. Serve warm. 

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