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Don't Wait Buyers--- If It Feels Right--- It is.

I love helping buyers find their dream home. I don't always love when my buyers don't see the right one, right away. As a Realtor, many times we "know" the house before you do. A great buyer's agent should ask enough questions about your likes and dislikes and get to know how you live in a home so that when "The One" comes along we are ready to jump as quickly as you are!

The worst is when we "know" it and you don't see it until it is under contract.

Of course, I would never tell you you are missing out because that is rude and it isn't my job to talk you into a home. The thing is, this typically becomes the turning point in home buying. This is when you as the buyer realize that sometimes waiting is the worst thing you can do.

Like the time when I know I had to have this Leopard Coat I LOVED but knew husband doesn't care for animal prints so I left it at the store. Then I thought about it all night. I even dreamed about it. The nex…

Smoked Gouda Mac and Cheese

On our last trip to the beach visiting my mother and father-in-law, she made this mac and cheese and we had to have the recipe. Today I am going to share with you an amazing, melt in your mouth mac and cheese full of calories but mmm, mmm, mmm good.

5 tablespoons unsalted butter, divided
3 teaspoons seafood seasoning, divided
1/3 cup bread crumbs
8 ounces uncooked rotini (or other pasta)
2 tablespoons all purpose flour
1 1/4 cups milk
1/4 cup heavy whipping cream
2 tablespoons lemon juice
1/4 cup sour cream
4 ounces smoked gouda cheese, grated
6 ounces sharp cheddar cheese, grated
1 1/2 teaspoons medium grind black pepper

Preheat oven to 400 degrees. Fill a large pot with water and bring to boil. Melt one tablespoon butter.  In a small bowl, combine melted butter, 1 teaspoon seafood seasoning and bread crumbs. Set aside.

Add rotini to the boiling water and cook until al dente, according to package directions. Drain pasta and reserve.

In large saucepan, melt 4 tablespoons butter and add flour. Cook over medium heat, whisking, three to four minutes, until golden. Gradually add milk to flour mixture, whisking. Bring to a boil, whisking constantly, then reduce heat to low.  Add the heavy cream, lemon juice, sour cream, gouda cheese, cheddar cheese and two teaspoons seafood seasoning, stirring until cheeses are melted and sauce is smooth.

Spray a 9-by-9-inch pan with nonstick cooking spray and place cooked pasta and lobster in pan. Pour cheese sauce into pan and mix everything together.

Sprinkle breadcrumb mixture on top of mac and cheese and then bake for 15-20 minutes, until the cheese is bubbly and the breadcrumbs are browned. Sprinkle with black pepper and serve.

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