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Don't Wait Buyers--- If It Feels Right--- It is.

I love helping buyers find their dream home. I don't always love when my buyers don't see the right one, right away. As a Realtor, many times we "know" the house before you do. A great buyer's agent should ask enough questions about your likes and dislikes and get to know how you live in a home so that when "The One" comes along we are ready to jump as quickly as you are!

The worst is when we "know" it and you don't see it until it is under contract.

Of course, I would never tell you you are missing out because that is rude and it isn't my job to talk you into a home. The thing is, this typically becomes the turning point in home buying. This is when you as the buyer realize that sometimes waiting is the worst thing you can do.

Like the time when I know I had to have this Leopard Coat I LOVED but knew husband doesn't care for animal prints so I left it at the store. Then I thought about it all night. I even dreamed about it. The nex…

New Feature! Dinner Recommendation: Tandoori Chicken Night

I thought I'd try a new Feature on the blog, Dinner Recommendations. This new feature with go over the main dish and sides. Sometimes making dinner plans can get a bit boring when planning for family meals. I know that I have to step out of the box sometimes and I'm going to share some of our meals with you!

Tandoori Chicken Night



Grilled Tandoori Chicken 
Grilled Squash and Zucchini Medley
 Side Salad

Grilled Tandoori Chicken
What You Need:
(8-10) Boneless, Skinless Chicken Thighs
(1) 5.3 Ounce Container Plain, Greek Yogurt
(1) Lemon, Zested and Juiced
(1/4) Cup Onion
(1/4) Cup EVOO
(1 1/2) Teaspoon Sea Salt
(1/4) Teaspoon Black Pepper
(1) Tablespoon Paprika
(2) Tablespoons Ground Cumin
(2) Teaspoons Ground Ginger
(1) Teaspoon Turmeric
(1/2) Teaspoon Ground Red Pepper
Cilantro for Garnish

Prepare the Marinade:
Place all ingredients other than chicken and cilantro into a blender processing until smooth. Pour into a large ziploc bag with chicken. Mix to coat all pieces. Marinate for 24 hours. 

Grill:
Preheat your grill to medium-high heat. Spray your grill with non-stick spray, watching your hair and face for fire up. Remove the chicken from bag, letting excess marinade drip off. Put chicken on grill and close the lid. Cook until chicken reaches and internal temperature of 165. 

Prepare Mediterranean Couscous
Follow Directions on Box

Grilled Squash and Zucchini Medley:
What You Need:
1 Medium Squash
2 Medium Zucchinis
2 Tablespoons EVOO
1 Tablespoon Greek Seasoning
2 Tablespoons Soy Sauce 

Prepare:
Chop Squash and Zucchini into 2 Inch Chunks
Place in Ziploc bag adding EVOO, Seasoning and 1 Tablespoon Soy
Marinate for at least 30 Minutes

Grill:
Using a Grill Wok, pour Squash and Zucchini inside.
Grill for 10-15 Minutes
Pour last tablespoon Soy Sauce over right before you pull from grill.

Side Salad:

What You Need:
1 Small Head Lettuce
4 Slivers Red Onion, Chopped
1 Large Cucumber, Sliced
Salami Chopped
Croutons
Dressing of Your Liking

Prepare:
Toss Ingredients Together and Serve








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