Easy One Pot Bacon, Salami Pasta with Tomato and Basil

This pasta is a heaven send and so easy for these back to school meals we are all about to or are embarking on now. Made this last night and it was perfect. 

What You Need:


  • 12 ounces penne
  • 6-8 Slices cooked bacon, chopped
  • 6-8 Thick cut salami, chopped
  • 1 (28- oz.) can diced tomatoes
  • 2-3 cups beef broth
  • 1/2 medium-size yellow onion, sliced
  • 1 small zucchini chopped
  • 2 tbsp. Garlic diced
  • 1 teaspoon dried oregano
  • 1/3 cup firmly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried crushed red pepper (optional)
  • Freshly grated Parmesan cheese

  • TO DO:
  • 1. Place first 12 ingredients and, if desired, dried crushed red pepper in a Dutch oven or deep skillet in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.
  • 2. Remove from heat. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.

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