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Don't Wait Buyers--- If It Feels Right--- It is.

I love helping buyers find their dream home. I don't always love when my buyers don't see the right one, right away. As a Realtor, many times we "know" the house before you do. A great buyer's agent should ask enough questions about your likes and dislikes and get to know how you live in a home so that when "The One" comes along we are ready to jump as quickly as you are!

The worst is when we "know" it and you don't see it until it is under contract.

Of course, I would never tell you you are missing out because that is rude and it isn't my job to talk you into a home. The thing is, this typically becomes the turning point in home buying. This is when you as the buyer realize that sometimes waiting is the worst thing you can do.

Like the time when I know I had to have this Leopard Coat I LOVED but knew husband doesn't care for animal prints so I left it at the store. Then I thought about it all night. I even dreamed about it. The nex…

Best Tavern in Colonial Williamsburg

As a Williamsburg local, I have heads up on the best tavern you can enjoy while visiting our Historic Triangle. Kings Arm is tasty, historic and usually very warm in the winter.

Jane Vobe opened the Kings Arm in 1772. It became the town's most respectable establishment and she was said to have described it as " where the best people gathered." You will understand why this was as soon as you step foot into the rooms of the Tavern. With the finest furnishings, perfect hosts and service and musical entertainment that brings you back to the magical times of Colonial Williamsburg.




Start:

Either the Champagne Cocktail with sugar cubes and bitters or if you are more of a beer drinker try Mr. Purdie's Home Brew.

Begin Your Meal:

Peanut Soupe: A specialty garnished with peanuts and snippets. You will be satisfied!

Eat:

Either the Norfolk Pottage Pye with tender chicken in a creamy soup with carrots and peas with a flaky crust that melts in your mouth or Mrs. Vobe's Southern Fried Chicken. Suburb fried and served alongside salty ham, boiled tomatoes and skillet fries. 

End: 

With Thomas Jefferson's Brandy Spiked Bread Pudding served with warm Vanilla Bean sauce. 


Don't Miss These Exciting Events Coming Soon!

Nov. 17th at 11:00 a.m.: Thanksgiving Dinner

Dec. 6th at 8:30 a.m.: Holiday Breakfast

Dec. 7th at 7: 30 p.m. Thomas Jefferson Wine Dinner

Dec. 7th at 4:15 Grand Illumination Dinner

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