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Open House Alert--- 807 Schooner Boulevard

Beautiful Creekside Landing Living! With 5 Bedrooms and 2 1/2 Baths and over 4,000 Square Feet you will love how large this home lives. Gorgeous wood cabinets with stainless steel appliances in the kitchen flow effortlessly into the open living spaces! Enjoy coffee in the sunroom overlooking the newly replaced deck and generous backyard oasis. Enjoy cul-de-sac living and all the amenities living in Creekside Landing offer!
Want to see more? Stop by Saturday from 12-2 pm and enjoy some light refreshments and tour this home! 
Questions? 
Contact me at the above button!
Leigh Ann

Easy Weeknight Dinner: Fiesta Chicken Casserole


Ingredients:
 
1 jar (16 ounces) Salsa
1 can (10 3/4 ounces) Cream of Chicken Soup
1 cup sour cream
2 cups shredded Cheddar cheese
2 packages (12 ounces each) frozen whole kernel corn
2 cups rotisserie chicken
1 can black beans, rinsed and drained
1 package refrigerated pie crusts (2 crusts), at room     temperature                                       
 
What to do:
                                                 
Preheat oven to 400 degrees.
 
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl.
 
Spoon the chicken mixture into a 3-quart shallow baking dish.     
                                              
Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust. Press the crust to the rim to seal. Cut several slits in the crust. 
                                                  
Bake for 40 minutes or until the crust is golden brown.

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