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It's Showtime! What To Do and What Not To Do

The sign is up and you are ready to show your home off! In any market, a hot one or not, you need to have your house prepared to show as soon as you are live! What should you do and not do for a showing?

Upgrades and Repairs:

If your home has undergone some major changes since you purchased your home, you may want to list these out. Many people will never even look at these but if they are interested they will. Upgrading your brass knobs on your kitchen is not a big deal to the buyer,but a new furnace, hot water heater or brand new roof is. Any transferable warranty should also be noted.

The list doesn't have to be long as I've stated, most people will not even notice it unless they do and if they do, they are not going to read a long list. A simple record is fine. If a professional was called in to do work, show receipts.

Neighborhood Info:

Not everyone looking at your home is familiar with the area. Show off your neighborhood with any information you have such as if there is …

Easy Weeknight Dinner: Fiesta Chicken Casserole


Ingredients:
 
1 jar (16 ounces) Salsa
1 can (10 3/4 ounces) Cream of Chicken Soup
1 cup sour cream
2 cups shredded Cheddar cheese
2 packages (12 ounces each) frozen whole kernel corn
2 cups rotisserie chicken
1 can black beans, rinsed and drained
1 package refrigerated pie crusts (2 crusts), at room     temperature                                       
 
What to do:
                                                 
Preheat oven to 400 degrees.
 
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl.
 
Spoon the chicken mixture into a 3-quart shallow baking dish.     
                                              
Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust. Press the crust to the rim to seal. Cut several slits in the crust. 
                                                  
Bake for 40 minutes or until the crust is golden brown.

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