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What is a Contingency?

  In my last blog I discussed what Pending means in Real Estate and I stated:   Anytime I say Pending, it means the house is under contract. Either with a contingency or not, the house is more than likely going to another buyer. It's just a matter of time until it closes and the new homeowner will be moving in. So what is a contingency?  Well a contingency in a contract is anything that must be first met to allow the sale to continue in the manner in which the contract was written. Most contracts have standard contingencies to include a home inspection, a financial contingency and an appraisal contingency. Other contingencies could include a home sale.  Home Inspection Contingency: This contingency allows the buyer to preform a home inspection (all home inspectors in the state of Virginia must have a license) and the buyer has the opportunity to ask for repairs in order for the contract to move forward. Sellers at this time can a couple of things. Repair all items Repair some it

Grilled Cheese Heaven

This seriously might be the best sandwich ever. I made it yesterday and I am hooked. You want to try? Scared on onions.... DON'T BE!! Breath mints of course after you eat!

What You Need: 
Serves One

2 Slices of Bread
Butter to Spread
Onion
Green Pepper
Tomato: Any kind you have on hand, I usually have plum.
1 tbsp. Olive Oil
Salt and Pepper
One Slice Swiss Cheese
One Slice Sharp Cheddar (I love Cabot.)
Pan and Stove
Cooking Spray

What to Do:
Spray your pan down with cooking spray.
Slice onion and green pepper about five to six slices. 
Slice your tomato.
Get your pan warm and add your Olive oil waiting until it is warm.
Add onion and pepper and season with S&P; Roast until a nice brown color appears. 
Add your tomato and cook until warm.
Remove from heat.

Butter your bread.
Place one slice of bread in your pan. 
Place on slice of cheese onto bread, layer vegetables. 
Top with remaining slice of cheese and pepper.
Add last slice of bread. 
Return to your hot stove and toast on both sides until brown and crisp.
Slice and Enjoy!



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