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It's Showtime! What To Do and What Not To Do

The sign is up and you are ready to show your home off! In any market, a hot one or not, you need to have your house prepared to show as soon as you are live! What should you do and not do for a showing?

Upgrades and Repairs:

If your home has undergone some major changes since you purchased your home, you may want to list these out. Many people will never even look at these but if they are interested they will. Upgrading your brass knobs on your kitchen is not a big deal to the buyer,but a new furnace, hot water heater or brand new roof is. Any transferable warranty should also be noted.

The list doesn't have to be long as I've stated, most people will not even notice it unless they do and if they do, they are not going to read a long list. A simple record is fine. If a professional was called in to do work, show receipts.

Neighborhood Info:

Not everyone looking at your home is familiar with the area. Show off your neighborhood with any information you have such as if there is …

Grilled Cheese Heaven

This seriously might be the best sandwich ever. I made it yesterday and I am hooked. You want to try? Scared on onions.... DON'T BE!! Breath mints of course after you eat!

What You Need: 
Serves One

2 Slices of Bread
Butter to Spread
Onion
Green Pepper
Tomato: Any kind you have on hand, I usually have plum.
1 tbsp. Olive Oil
Salt and Pepper
One Slice Swiss Cheese
One Slice Sharp Cheddar (I love Cabot.)
Pan and Stove
Cooking Spray

What to Do:
Spray your pan down with cooking spray.
Slice onion and green pepper about five to six slices. 
Slice your tomato.
Get your pan warm and add your Olive oil waiting until it is warm.
Add onion and pepper and season with S&P; Roast until a nice brown color appears. 
Add your tomato and cook until warm.
Remove from heat.

Butter your bread.
Place one slice of bread in your pan. 
Place on slice of cheese onto bread, layer vegetables. 
Top with remaining slice of cheese and pepper.
Add last slice of bread. 
Return to your hot stove and toast on both sides until brown and crisp.
Slice and Enjoy!



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