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Open House Alert--- 807 Schooner Boulevard

Beautiful Creekside Landing Living! With 5 Bedrooms and 2 1/2 Baths and over 4,000 Square Feet you will love how large this home lives. Gorgeous wood cabinets with stainless steel appliances in the kitchen flow effortlessly into the open living spaces! Enjoy coffee in the sunroom overlooking the newly replaced deck and generous backyard oasis. Enjoy cul-de-sac living and all the amenities living in Creekside Landing offer!
Want to see more? Stop by Saturday from 12-2 pm and enjoy some light refreshments and tour this home! 
Questions? 
Contact me at the above button!
Leigh Ann

Vanilla Pudding Blueberry Lime Cake

I had to do something with my blueberries today and because the third gallon of milk I bought last week curdled, I had to figure out a way to make a cake with no milk. This is my version and it turned out very tasty. 


What You Need: 

1 1/2 cup self rising flour 
1 tsp salt
Juice and zest of 1 Lime
1 1/2 cup blueberries
1/2 cup of butter, room temperature
1 cup sugar
2 eggs
1 tsp cinnamon
2 small containers vanilla pudding 

What to Do:

Preheat oven 350 degrees. Spray bundt pan with cooking spray (or you can make a flat cake, muffins, etc.)

In a small bowl add flour, salt, zest of one lime. Set aside.

Wisk together your butter until fluffy. 
Cream butter with sugar.
Add eggs one at a time.
Add cinnamonand lime juice lime juice.
Mix in 1/2 of the flour mixture and then one small container of vanilla pudding. 
Repeat.
Fold in blueberries.

Transfer the batter into your pan and cook about 35 minutes until you can insert a toothpick and it comes out clean. 

Eat!

The two youngest just came from swim practice and were starving. 










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