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It's Showtime! What To Do and What Not To Do

The sign is up and you are ready to show your home off! In any market, a hot one or not, you need to have your house prepared to show as soon as you are live! What should you do and not do for a showing?

Upgrades and Repairs:

If your home has undergone some major changes since you purchased your home, you may want to list these out. Many people will never even look at these but if they are interested they will. Upgrading your brass knobs on your kitchen is not a big deal to the buyer,but a new furnace, hot water heater or brand new roof is. Any transferable warranty should also be noted.

The list doesn't have to be long as I've stated, most people will not even notice it unless they do and if they do, they are not going to read a long list. A simple record is fine. If a professional was called in to do work, show receipts.

Neighborhood Info:

Not everyone looking at your home is familiar with the area. Show off your neighborhood with any information you have such as if there is …

Don't Throw the Heel: Make Croutons

I used to be the worst at throwing away the heels of bread because no one was going to eat them in this family. Then one day I thought to myself, why not chop them up, toss with some olive oil and bake them? I tell you that was a great day in my life. Fresh croutons are the best for your salads and instead of buying a box of them with all of that extra packaging you have it already in your home!



What You Need:

Heels from Loaves of Bread (We are obsessed with our Pepperidge Farm Outlet up the road!)
Cavender's Greek Seasoning 
Olive Oil to Coat
Container to coat your bread pieces in with a top or a zipper
Sheet Pan

What to Do:

1. Preheat Oven to 350.

2. Chop your loaves of bread into bit sized pieces. Place in your container your bread pieces, olive oil and Cavender's. Shake until all pieces have a nice coating of seasoning and olive oil.

3. Place on a sheet pan and place in oven for abour 16-20 minutes. You want them done but not burned. 

4. Remove from oven and let sit until cool. Place in a container for storage. 


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