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Open House Alert--- 807 Schooner Boulevard

Beautiful Creekside Landing Living! With 5 Bedrooms and 2 1/2 Baths and over 4,000 Square Feet you will love how large this home lives. Gorgeous wood cabinets with stainless steel appliances in the kitchen flow effortlessly into the open living spaces! Enjoy coffee in the sunroom overlooking the newly replaced deck and generous backyard oasis. Enjoy cul-de-sac living and all the amenities living in Creekside Landing offer!
Want to see more? Stop by Saturday from 12-2 pm and enjoy some light refreshments and tour this home! 
Questions? 
Contact me at the above button!
Leigh Ann

Pumpkin Cream Cheese Bars

What a great recipe!  I mean Because We All Love Pumpkin I know!



What You Need

1/2 Cup Pecans
1 Can (15 ounces) Solid Pack Pumpkin
3 Eggs
1 Cup Old Fashioned Oats
1 1/3 Cups All-Purpose Flour
1 Tsp. Allspice, Ground
1/2 Cup Brown Sugar, packed
1 tsp. Cardamom, ground
3/4 Cup Sugar
2 Tsp. Ground Cinnamon
1 Tsp. Vanilla Extract
3/4 Cup Butter
1 Package (8 Oz)  Cream Cheese

What To Do:

1. Preheat Oven to 350.

2. In a small bowl mix flour, 1/4 cup sugar and the brown sugar. Cut butter until crumbly.

3. Stir in your oats and pecans. Save 1 cup for the topping.

4.  Press the crumb mixture into the bottom of a 13x9 glass baking pan. Bake for 15-17 minutes. 

5. In another small bowl beat the cream cheese, spices and remaining sugar until smooth. Beat in the vanilla and pumpkin. Add Eggs and beat on low speed just until smooth. 

6. Pour over the warm crust and top with the remaining crumb mixture. 

7. Bake 20-24 minutes. Cool and cut into bars!


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