Skip to main content

Featured

It's Showtime! What To Do and What Not To Do

The sign is up and you are ready to show your home off! In any market, a hot one or not, you need to have your house prepared to show as soon as you are live! What should you do and not do for a showing?

Upgrades and Repairs:

If your home has undergone some major changes since you purchased your home, you may want to list these out. Many people will never even look at these but if they are interested they will. Upgrading your brass knobs on your kitchen is not a big deal to the buyer,but a new furnace, hot water heater or brand new roof is. Any transferable warranty should also be noted.

The list doesn't have to be long as I've stated, most people will not even notice it unless they do and if they do, they are not going to read a long list. A simple record is fine. If a professional was called in to do work, show receipts.

Neighborhood Info:

Not everyone looking at your home is familiar with the area. Show off your neighborhood with any information you have such as if there is …

New Feature! Dinner Recommendation: Tandoori Chicken Night

I thought I'd try a new Feature on the blog, Dinner Recommendations. This new feature with go over the main dish and sides. Sometimes making dinner plans can get a bit boring when planning for family meals. I know that I have to step out of the box sometimes and I'm going to share some of our meals with you!

Tandoori Chicken Night



Grilled Tandoori Chicken 
Grilled Squash and Zucchini Medley
 Side Salad

Grilled Tandoori Chicken
What You Need:
(8-10) Boneless, Skinless Chicken Thighs
(1) 5.3 Ounce Container Plain, Greek Yogurt
(1) Lemon, Zested and Juiced
(1/4) Cup Onion
(1/4) Cup EVOO
(1 1/2) Teaspoon Sea Salt
(1/4) Teaspoon Black Pepper
(1) Tablespoon Paprika
(2) Tablespoons Ground Cumin
(2) Teaspoons Ground Ginger
(1) Teaspoon Turmeric
(1/2) Teaspoon Ground Red Pepper
Cilantro for Garnish

Prepare the Marinade:
Place all ingredients other than chicken and cilantro into a blender processing until smooth. Pour into a large ziploc bag with chicken. Mix to coat all pieces. Marinate for 24 hours. 

Grill:
Preheat your grill to medium-high heat. Spray your grill with non-stick spray, watching your hair and face for fire up. Remove the chicken from bag, letting excess marinade drip off. Put chicken on grill and close the lid. Cook until chicken reaches and internal temperature of 165. 

Prepare Mediterranean Couscous
Follow Directions on Box

Grilled Squash and Zucchini Medley:
What You Need:
1 Medium Squash
2 Medium Zucchinis
2 Tablespoons EVOO
1 Tablespoon Greek Seasoning
2 Tablespoons Soy Sauce 

Prepare:
Chop Squash and Zucchini into 2 Inch Chunks
Place in Ziploc bag adding EVOO, Seasoning and 1 Tablespoon Soy
Marinate for at least 30 Minutes

Grill:
Using a Grill Wok, pour Squash and Zucchini inside.
Grill for 10-15 Minutes
Pour last tablespoon Soy Sauce over right before you pull from grill.

Side Salad:

What You Need:
1 Small Head Lettuce
4 Slivers Red Onion, Chopped
1 Large Cucumber, Sliced
Salami Chopped
Croutons
Dressing of Your Liking

Prepare:
Toss Ingredients Together and Serve








Comments