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Open House Alert--- 807 Schooner Boulevard

Beautiful Creekside Landing Living! With 5 Bedrooms and 2 1/2 Baths and over 4,000 Square Feet you will love how large this home lives. Gorgeous wood cabinets with stainless steel appliances in the kitchen flow effortlessly into the open living spaces! Enjoy coffee in the sunroom overlooking the newly replaced deck and generous backyard oasis. Enjoy cul-de-sac living and all the amenities living in Creekside Landing offer!
Want to see more? Stop by Saturday from 12-2 pm and enjoy some light refreshments and tour this home! 
Questions? 
Contact me at the above button!
Leigh Ann

Easy One Pot Bacon, Salami Pasta with Tomato and Basil

This pasta is a heaven send and so easy for these back to school meals we are all about to or are embarking on now. Made this last night and it was perfect. 

What You Need:


  • 12 ounces penne
  • 6-8 Slices cooked bacon, chopped
  • 6-8 Thick cut salami, chopped
  • 1 (28- oz.) can diced tomatoes
  • 2-3 cups beef broth
  • 1/2 medium-size yellow onion, sliced
  • 1 small zucchini chopped
  • 2 tbsp. Garlic diced
  • 1 teaspoon dried oregano
  • 1/3 cup firmly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried crushed red pepper (optional)
  • Freshly grated Parmesan cheese

  • TO DO:
  • 1. Place first 12 ingredients and, if desired, dried crushed red pepper in a Dutch oven or deep skillet in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.
  • 2. Remove from heat. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.

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